- Dinner Menu
Miniature cheese burgers topped with caramelized onions & chipotle aioli.
Maryland style crab cakes accompanied with chipotle aioli.
Shitake, Oyster & Portobello Mushrooms sautéed with garlic, stuffed in a puff pastry with goat cheese & baked to perfection. Served with a balsamic reduction.
Dumplings filled with chicken, lemongrass & corn served with a ponzu soy sauce.
Choice of Dolce House, Sweet Thai Pineapple or Hot Honey Garlic.
House made crustini topped with our secret recipe of tomato & basil blend.
Choice of Margarita ~ BBQ Chicken ~ Cajun Chicken ~ Chicken Bacon Ranch ~ Sweet Thai Pineapple & Chicken ~ Ruben.
Served with Thai chili sauce & Chipotle Aioli.
Fried then tossed with tomatoes, cherry peppers, & ginger in a white wine butter sauce.
Classic clams casino topped with sautéed spinach, tomatoes, bacon, garlic & bread crumbs.
Sesame crusted tuna, skewed & finished with soy wasabi aioli.
Chef inspired, served with warm pita bread.
Served with ranch dressing.
Add chicken for $4.50. Add shrimp, tuna or salmon for $6.50.
Mixed greens, Tomatoes, cucumbers, red onion & croutons.
See server for description.
Tomatoes, fresh mozzarella & basil drizzled with balsamic vinaigrette.
Spring mix topped with diced seasoned chicken breast, diced tomatoes crispy tortilla strips with a southwest ranch dressing
Grilled romaine with a creamy Caesar, topped with tomatoes, fried capers & shaved Asiago cheese.
Spring Mix, Mandarin oranges, dried cranberries, sunflower seeds, & goat cheese finished with jewel vinaigrette.
Add chicken for $4.50. Add shrimp or Jail Island salmon for $6.50.
Grilled chicken breast topped with a cucumber, pineapple salsa served with a garlic risotto.
Grilled Chicken & broccoli in an Alfredo sauce served with penne pasta.
Char-grilled ribeye topped with bacon, crumbly bleu & caramelized onions served with garlic mashed potatoes & seasonal vegetables.
Breaded eggplant rolled with herbed ricotta cheese served over a bed of Spaghetti & our traditional marinara sauce.
Seasonal vegetables, fresh ginger, & garlic sautéed in a General Tso sauce served over udon noodles.
Herbed chicken in a sweet marsala mushroom sauce, served with garlic mashed potato & seasonal vegetables.
A blend of 3 wild mushrooms served with a scallion butter sauce.
Jail Island Jerked Chicken served with coconut risotto seasonal vegetables finished with a coconut cream reduction.
Sautéed tomatoes, peppers, red onions & mushrooms tossed with penne pasta in a Cajun cream sauce.
Crisp lettuce, tomatoes & fresh red onions, bacon & Swiss cheese served with an order of fries.
Grilled chicken breast dressed with bbq, tomato, red onion, scallions, bacon & cheddar cheese served with an order of fries.
Crisp lettuce, tomatoes, wild mushroom mix topped with Swiss cheese over 8oz Angus burger.
Mashed potato crusted salmon, served with seasonal vegetales & a lemon-caper remoulade.
Chili dusted pork with a spicy sofrito sauce topped with cowboy salsa served with fried parmesan potatoes & sautéed garlic spinach.
Sesame glazed tuna served with sriracha cilantro mashed potato & seasonal vegetables.
Available to children under the age of 12 for dine in only.
- Our Rice Udon Noodles can be substituted to any dish as a gluten free option
- Separate checks are not available for tables of eight or more, 18% gratuity may be added to parties of eight guests or more.
- Private parties available for functions of 30-50 guest. Contact us for more information.