- Dinner Menu
Miniature cheese burgers topped with caramelized onions & chipotle aioli.
Maryland style crab cakes accompanied with chipotle aioli.
Shitake, Oyster & Portobello Mushrooms sautéed with garlic, stuffed in a puff pastry with goat cheese & baked to perfection. Served with a balsamic reduction.
Dumplings filled with chicken, lemongrass & corn served with a ponzu soy sauce.
Choice of Dolce House, Sweet Thai Pineapple or Hot Honey Garlic.
House made crustini topped with our secret recipe of tomato & basil blend.
Choice of Margarita ~ BBQ Chicken ~ Cajun Chicken ~ Chicken Bacon Ranch ~ Sweet Thai Pineapple & Chicken ~ Ruben.
Served with Thai chili sauce & Chipotle Aioli.
Fried then tossed with tomatoes, cherry peppers, & ginger in a white wine butter sauce.
Classic clams casino topped with sautéed spinach, tomatoes, bacon, garlic & bread crumbs.
Sesame crusted tuna, skewed & finished with soy wasabi aioli.
Chef inspired, served with warm pita bread.
Served with ranch dressing.
Add chicken for $4.50. Add shrimp or salmon for $6.00.
Mixed greens, Tomatoes, cucumbers, red onion & croutons.
See server for description.
Tomatoes, fresh mozzarella & basil drizzled with balsamic vinaigrette.
Spring mix topped with diced seasoned chicken breast, diced tomatoes crispy tortilla strips with a southwest ranch dressing
Grilled romaine with a creamy Caesar, topped with tomatoes, fried capers & shaved Asiago cheese.
Spring Mix, Mandarin oranges, dried cranberries, sunflower seeds, & goat cheese finished with jewel vinaigrette.
Add chicken for $4.50. Add shrimp or Jail Island salmon for $6.50.
Pork loin stuffed with bacon & goat cheese drizzled with a bacon butter sauce served with a herbed garlic risotto & seasonal vegetables.
Ribeye topped with cilantro, & green peppers, served with garlic mashed potato & seasonal vegetables.
Grilled chicken breast topped with a cucumber, pineapple salsa served with a garlic risotto.
Grilled seasoned pork loin topped with apple cranberry chutney served with mashed potato & seasonal vegetables.
Salmon filet skillet seared & topped with a hot & spicy lime chipotle pineapple salsa served with cilantro lime risotto & seasonal vegetables.
Grilled Chicken & broccoli in an Alfredo sauce served with penne pasta.
Sautéed Lump Crab meat, served with homemade cheese sauce, tossed in a penne pasta & grilled garlic knots on the side.
Char-grilled ribeye topped with bacon, crumbly bleu & caramelized onions served with garlic mashed potatoes & seasonal vegetables.
Breaded eggplant rolled with herbed ricotta cheese served over a bed of Spaghetti & our traditional marinara sauce.
Seasonal vegetables, fresh ginger, & garlic sautéed in a General Tso sauce served over udon noodles.
Herbed chicken in a sweet marsala mushroom sauce, served with garlic mashed potato & seasonal vegetables.
A blend of 3 wild mushrooms served with a scallion butter sauce.
Jail Island Jerked Salmon served with coconut risotto seasonal vegetables finished with a coconut cream reduction.
Jail Island Jerked Chicken served with coconut risotto seasonal vegetables finished with a coconut cream reduction.
Sautéed tomatoes, peppers, red onions & mushrooms tossed with penne pasta in a Cajun cream sauce.
Crisp lettuce, tomatoes & fresh red onions, bacon & Swiss cheese served with an order of fries.
Grilled chicken breast dressed with bbq, tomato, red onion, scallions, bacon & cheddar cheese served with an order of fries.
Crisp lettuce, tomatoes, wild mushroom mix topped with Swiss cheese over 8oz Angus burger.
Available to children under the age of 12 for dine in only.
- Our Rice Udon Noodles can be substituted to any dish as a gluten free option
- Separate checks are not available for tables of eight or more, 18% gratuity may be added to parties of eight guests or more.
- Private parties available for functions of 30-50 guest. Contact us for more information.